Marine collagen (284g)
Type I and III marine collagen peptides
Composition :
Nutritional information
Serving size: 2 measuring spoons
| RDA* (2 scoops) | VNR** | |
|---|---|---|
|
Naticol® Marine Collagen |
10 g |
- |
| Vitamin C Quali®-C | 150 mg | 188% |
| Amino Acid | Total content per 100 g (in%) | |
| Glycine | 20,9% | |
| Proline | 12,6% | |
| Glutamic acid | 11,6% | |
| Hydroxyproline | 10,5% | |
| Arginine | 8,9% | |
| Alanine | 8,3% | |
| Aspartic acid | 5,1% | |
| Lysine | 3,5% | |
| Serine | 3,5% | |
| Threonine | 2,7% | |
| Leucine | 2,6% | |
| Phenylalanine | 2,3% | |
| Valine | 2,0% | |
| Isoleucine | 1,5% | |
| Hydroxylysine | 1,5% | |
| Histidine | 1,3% | |
| Methionine | 0,8% | |
| Tyrosine | 0,4% | |
| Cysteine + Cystine | 0,03% |
*Recommended Daily Dose
**Nutritional Reference Values
Ingredients : "Unflavored" collagen: Naticol® marine (fish) collagen hydrolysate (Type I, III), sodium ascorbate (vitamin C). Caramel-flavored" and "Mango-flavored" collagen: Naticol® marine (fish) collagen hydrolysate (Type I, III), natural flavor, sodium ascorbate (vitamin C).
Type I and III marine collagen peptides