Iso zero low lactose cfm (30g)
Single-dose version
Per 30 g | Per 100 g | |
---|---|---|
Energy kJ (kcal) |
455 kJ (109 kcal) | 1,517 kJ (363 kcal) |
Fat content - of which saturated fatty acids |
0,3 g 0,1 g |
0,9 g 0,3 g |
Carbohydrates - of which sugars |
1,3 g 0,4 g |
4,2 g 1,2 g |
Dietary fiber |
0 g |
0 g |
Protein |
25 g | 84 g |
Salt |
0,19 g | 0,64 g |
Tolerase® L |
45 mg (4500 ALU) |
150 mg (15000 ALU) |
Aminogram (g/100 protein) |
Per 100 g | |
L-Histidine |
- | 1,7 g |
L-Isoleucine |
- | 6,8 g |
L-Leucine |
- | 10,7 g |
L-Lysine |
- | 10,4 g |
L-Methionine |
- | 2,3 g |
Cysteine |
- | 2,6 g |
L-Phenylalanine |
- | 3 g |
L-Tyrosine |
3 g | |
L-Threonine |
- | 7 g |
L-Trytophan |
- | 2,1 g |
L-Valine |
- | 5,4 g |
L-Proline |
- | 5,9 g |
L-Alanine |
- | 4,7 g |
L-Serine |
4,4 g | |
L-Glycine |
1,8 g | |
L-Arginine |
2,1 g | |
L-Aspartic | 11,4 g | |
L-Glutamic |
17,5 g |
Cookie ingredients: Promiko whey protein isolate (contains soy lecithin as emulsifier), flavoring, sweetener: sucralose and lactase enzyme (Tolerase® L).
Per 30 g | Per 100 g | |
---|---|---|
Energy kJ (kcal) |
454 kJ (109 kcal) | 1,513 kJ (362 kcal) |
Fat content - of which saturated fatty acids |
0,4 g 0,2 g |
1,5 g 0,7 g |
Carbohydrates - of which sugars |
1,2 g 0,4 g |
4,0 g 1,3 g |
Dietary fiber |
0,5 g |
1,7 g |
Protein |
25 g | 82 g |
Salt |
0,18 g | 0,62 g |
Tolerase® L |
45 mg (4500 ALU) |
150 mg (15000 ALU) |
Aminogram (g/100 protein) |
Per 100 g | |
L-Histidine |
- | 1,7 g |
L-Isoleucine |
- | 6,8 g |
L-Leucine |
- | 10,7 g |
L-Lysine |
- | 10,4 g |
L-Methionine |
- | 2,3 g |
Cysteine |
- | 2,6 g |
L-Phenylalanine |
- | 3 g |
L-Tyrosine |
3 g | |
L-Threonine |
- | 7 g |
L-Trytophan |
- | 2,1 g |
L-Valine |
- | 5,4 g |
L-Proline |
- | 5,9 g |
L-Alanine |
- | 4,7 g |
L-Serine |
4,4 g | |
L-Glycine |
1,8 g | |
L-Arginine |
2,1 g | |
L-Aspartic | 11,4 g | |
L-Glutamic |
17,5 g |
Chocolate ingredients: Promiko whey protein isolate (contains soy lecithin as emulsifier), flavoring, sweetener: sucralose and lactase enzyme (Tolerase® L).