Croissant + fiber (50g)
High-fiber croissant
Composition :
Nutritional information
Serving size: 50 g
| Per 100 g | Per portion (50 g) | |
|---|---|---|
| Energy kJ/ kcal | 1432 kJ/ 342 kcal | 716 kJ/ 171 kcal |
| Fat content | 20 g | 10 g |
| - of which saturated fat | 10 g | 5 g |
| Carbohydrates | 8 g | 4 g |
| - of which sugars | 1 g | 0,5 g |
| Protein | 25 g | 12,5 g |
| Fiber | 20 g | 10 g |
| Salt | 1,12 g | 0,56 g |
| - of which sodium | 448 mg | 224 mg |
Ingredients: wheat protein(gluten),oat protein, rice protein, acacia fiber, wheat fiber, butter(milk), extra virgin olive oil, emulsifier: sunflower lecithin, E471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, vanilla flavor.
High-fiber croissant