Croissant + protein (50g)
Low-calorie protein croissant
Composition :
Nutritional information
Serving size: 50 g
| Per 100 g | Per portion (50 g) | |
|---|---|---|
| Energy kJ/ kcal | 1605 kJ/ 383 kcal | 802 kJ/ 192 kcal |
| Fat content | 22 g | 11 g |
| - of which saturated fat | 11 g | 5,5 g |
| Carbohydrates | 10,4 g | 5,2 g |
| - of which sugars | 1 g | 0,5 g |
| - of which polyols | 3 g | 1,5 g |
| Fiber | 16 g | 8 g |
| Protein | 26,15 g | 13,08 g |
| Salt | 1,12 g | 0,56 g |
| - of which sodium | 448 mg | 224 mg |
Ingredients: wheat protein,oat protein, rice protein, acacia fiber, wheat fiber, butter, olive oil, cocoa cream (pea protein,oat protein, cocoa, rice protein, erythritol, cocoa, olive oil, hazelnuts, sunflower oil), cocoa powder (5%), emulsifier : sunflower lecithin, E471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, vanilla flavor.
Low-calorie protein croissant