Cream of brown rice (1.7kg)

Reference NMCRC1V

Cream of brown rice

PCB : 6 unité

Composition :

Nutritional information, plain

One portion: 40 g

	Per 100 g	AR%*	Per 40 g
Energy kJ (kcal)	1,552 kJ (366 kcal)	18%	621 kJ (146 kcal)
Fat content - of which saturated fatty acids	2,4 g 0,5 g	3,4% 3%	0,96 g 0,2 g
Carbohydrates - of which sugars	78 g 0,9 g	30% 1,9%	31,2 g 0,36 g
Fiber	2 g	-	0,8 g
Protein	7,3 g	15%	2,96 g
Salt		0,2%

*RA: reference intake for a typical adult

Ingredients - Nature flavor: organic rice cream (Oryza Sativa L.) powder.

Chocolate nutritional information

One portion: 40 g

	Per 100 g	RA%*	Per 40 g
Energy kJ (kcal)	1,542 kJ (364 kcal)	18%	617 kJ (146 kcal)
Fat content - of which saturated fatty acids	3 g 0,9 g	4,3% 5%	1,2 g 0,4 g
Carbohydrates - of which sugars	74,2 g 1,3 g	28,5% 1,5%	29,7 g 0,5 g
Fibre	4 g	-	1,6 g
Protein	8,3 g	8,3%	3,3 g
Salt		0,2%

Ingredients - Chocolate flavor : organic whole-grain rice cream powder (Oryza Sativa L.) (92%), organic low-fat cocoa powder (7%), flavorings, sweetener: sucralose.

NUTRITIONAL INFORMATION vanilla

Serving size: 40 g

	Per 100 g	AR%*	Per 40 g
Energy kJ (kcal)	1,552 kJ (364 kcal)	18%	617 kJ (146 kcal)
Fat content - of which saturated fatty acids	2,3 g 0,5 g	3,2% 2%	0,9 g 0,2 g
Carbohydrates - of which sugars	78,6 g 3,6 g	30,2% 4%	31,4 g 1,5 g
Fibre	1,9 g	-	0,8 g
Protein	6,8 g	14%	2,7 g
Salt	0,01 g	0,2%

Ingredients - Vanilla flavor : organic whole-grain rice cream powder (Oryza Sativa L.) (93%), vanilla flavor (7%), sweetener: sucralose.