Fruit paste (30g)

Reference ASPDF30AB

Energy source

PCB : 32 unité

Composition :

Nutritional information apricot banana

Serving size: 30 g

	Per 100 g	AR%*	Per 30 g
Energy kJ (kcal)	1,406 kJ (331 kcal)	-	843 kJ (199 kcal)
Fat content - of which saturated fatty acids	Traces Traces	- -	Traces Traces
Carbohydrates - of which sugars	81 g 71 g	- -	49 g 42 g
Fibre	2,3 g	-	1,4 g
Protein	0,6 g	-	Traces
Salt	0,53 g	-	0,32 g
Calcium	202 mg	25,3%	121 mg
Vitamin B1	0.47 mg	42,7%	0.28 mg
Vitamin B2	0.60 mg	42,8%	0.36 mg
Vitamin B3	6.70 mg	41,8%	4 mg
Vitamin B6	0.60 mg	42,8%	0.36 mg
Vitamin B8	21 µg	42%	13 µg
Vitamin E	5 mg	41,7%	3 mg

* Reference intake for a typical adult (8400 kJ/ 2000 kcal)

Ingredients - apricot banana flavor: fruit puree 54% (apricot puree 36%, banana puree 18%), glucose syrup, sugar, gelling agent: pectin, acidifying agent: citric acid, tricalcium citrate, potassium chloride, natural apricot flavor, glazing agent: carnauba wax, sunflower oil, vitamins: B1, B2, B3, B6, B8, E. Wheat starch.

Nutritional information red fruits

Serving size: 30 g

	Per 100 g	AR%*	Per 30 g
Energy kJ (kcal)	1,366 kJ (322 kcal)	-	820 kJ (193 kcal)
Fat content - of which saturated fatty acids	Traces Traces	- -	Traces Traces
Carbohydrates - of which sugars	79 g 69 g	- -	47 g 42 g
Fibre	2,9 g	-	1,7 g
Protein	Traces	-	Traces
Salt	0,53 g	-	0,32 g
Calcium	206 mg	25,8%	123 mg
Vitamin B1	0.48 mg	43,6%	0.29 mg
Vitamin B2	0.61 mg	43,6%	0.37 mg
Vitamin B3	6.90 mg	43,1%	4.1 mg
Vitamin B6	0.61 mg	43,6%	0.37 mg
Vitamin B8	22 µg	44%	13.2 µg
Vitamin E	5.1 mg	42,5%	3.1 mg

* Reference intake for a typical adult (8400 kJ/ 2000 kcal)

Ingredients - red fruit flavor: fruit puree 53.6% (apple puree 27%, strawberry puree 15.4%, blackcurrant puree 8.4%, raspberry puree 2.8%), glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid, tricalcium citrate, potassium chloride, natural raspberry flavor, glazing agent: carnauba wax, sunflower oil, vitamins: B1, B2, B3, B6, B8, E. Wheat starch.