Flapmax (120g)

Reference MPF120B

Gourmet oatmeal FlapJack

PCB : unité

Composition :

Nutritional information black max

Serving size: 120 g

	Per 100 g	Per 120 g
Energy kJ (kcal)	1,992 kJ (477 kcal)	2,390 kJ (572 kcal)
Fat content - of which saturated fatty acids	25 g 14,8 g	30 g 17,7 g
Carbohydrates - of which sugars - of which polyols	54,9 g 29,4 g 0,5 g	65,9 g 35,3 g 0,6 g
Dietary fiber	5 g	6 g
Protein	5,8 g	6,9 g
Salt	0,42 g	0,51 g

Ingredients - black max flavors: OAT flakes(GLUTEN) (36%), BUTTER [Butter(MILK), lactic ferments], sugar, white chocolate (minimum 34% cocoa), [sugar, cocoa butter, whole MILK powder, emulsifier : sOY lecithin and polyglycerol polyricinoleate, flavouring] (8.1%), chocolate-flavoured cookie pieces [ WHEAT flour(GLUTEN), palm vegetable fat, defatted cocoa powder, glucose syrup, cocoa mass, salt, raising agents: sodium carbonates (sodium bicarbonate) ammonium carbonates (ammonium bicarbonate), emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, flavourings, antioxidants : extract rich in tocopherols and l-ascorbyl palmitate] (6.9%), dark chocolate drops (minimum 65% cocoa) [sugar, cocoa mass, cocoa butter, emulsifier: SOJA lecithins], invert sugar syrup, flavoring, cocoa powder (0.3%), sea salt, preservative: potassium sorbate.

Nutritional information cookie dough

Serving size: 120 g

	Per 100 g	Per 120 g
Energy kJ (kcal)	1 981 kJ (474 kcal)	2,377 kJ (569 kcal)
Fat content - of which saturated fatty acids	25,1 g 14,2 g	30,2 g 17 g
Carbohydrates - of which sugars	53,5 g 27,2 g	64,2 g 32,7 g
Dietary fiber	5,5 g	6,6 g
Protein	5,6 g	6,8 g
Salt	0,33 g	0,39 g

Ingredients - cookie dough flavours : OAT flakes(GLUTEN) (38%), margarine [graisse végétale raffinée (noix de coco), huile végétale raffinée (tournesol), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique, conservateur : acide sorbique, arôme, colorant : carotènes], sugar, dark chocolate coating (minimum 60% cocoa), [cocoa mass, sugar, cocoa butter, emulsifier : sOJA lecithins, flavouring, emulsifier: polyglycerol polyricinoleate] (8.6%), invert sugar syrup, cookie ( WHEAT flour(GLUTEN), sugar, vegetable oils (palm and rapeseed), caramel syrup, raising agent: sodium carbonates (sodium hydrogen carbonate), salt, cinnamon) (3.8%), dark chocolate drops (minimum 65% cocoa), [sugar, cocoa mass, cocoa butter, emulsifier: SOJA lecithins] (3.8%), flavourings, cocoa powder (0.7%), sea salt, preservative: potassium sorbate.

Nutritional information bROWNIE

Serving size: 120 g

	Per 100 g	Per 120 g
Energy kJ (kcal)	2,029 kJ (486 kcal)	2,435 kJ (583 kcal)
Fat content - of which saturated fatty acids	27,3 g 14,9 g	32,8 g 17,9 g
Carbohydrates - of which sugars - of which polyols	51 g 26,4 g 0,7 g	61,2 g 31,8 g 0,8 g
Dietary fibre	5,9 g	7,1 g
Protein	6,4 g	7,6 g
Salt	0,29 g	0,35 g

Ingredients - brownie flavors : OAT flakes(GLUTEN) (37%), BUTTER [butter(MILK) and lactic ferments], sugar, dark chocolate coating (minimum 60% cocoa), [cocoa mass, sugar, cocoa butter, emulsifier: SOJA lecithins, flavoring, emulsifier: polyglycerol polyricinoleate] (8.3%), dark chocolate drops (minimum 65% cocoa) [sugar, cocoa mass, cocoa butter, emulsifier: SOJA lecithins)] (6.9%), invert sugar syrup, NUTS (4.1%), cocoa powder (0.7%), flavourings, sea salt, preservative: potassium sorbate.