Veggie protein complex (500g)
Three sources of vegetable protein
Composition :
Nutritional information
Serving size: 28 g
| Per 28 g | Per 56 g | Per 100 g | |
|---|---|---|---|
|
Energy kJ (kcal) |
454 kJ (109 kcal) | 908 kJ (218 kcal) | 1,620 kJ (390 kcal) |
|
Fat content - of which saturated fatty acids |
1,7 g 0,2 g |
3,5 g 0,4 g |
6,2 g 0,8 g |
|
Carbohydrates - of which sugars |
3,1 g
|
6,1 g 0,6 g |
11 g 1 g |
|
fiber |
0.5 g/ 1.5 g** Fiber |
1.0 g/ 3.1 g** fibre |
1.8 g/ 5.5 g** Protein |
|
Protein |
20 g |
39 g |
70 g |
|
Salt |
0,5 g | 1 g | 1,8 g |
Ingredients: 82% protein blend (pea protein, brown rice protein, pumpkin seed protein), sweetener (xylitol), low-fat cocoa powder, fructo-oligosaccharides, thickener (xanthan gum), sweetener (steviol glycosides).
Three sources of vegetable protein