Protein Fusilli (220g)
Protein and low-carb pasta
Composition :
Nutritional information
One portion: 50 g
| Per 100 g | |
|---|---|
| Kilocalories | 284 kcal |
| Fats | 4,8 g |
| - of which saturated fats | 2 g |
| Carbohydrates | 9,8 g |
| - of which sugars | 0,4 g |
| Protein | 36 g |
| Fiber | 29 g |
| Salt | 0,6 g |
Ingredients: pea protein, oat protein, wheat(gluten), egg albumin, wheat fiber, acacia fiber, rice protein, wheat flour, psyllium.
Protein and low-carb pasta