AMINO EAA XPLODE POWDER (520g)

Reference OLAEAAX51

Muscular revolution

PCB : 6 unité

Composition :

Nutritional information

Serving size: 12 g

	Per 12 g	For 2 portions (24 g)	Per 100 g
Energy kJ (kcal)	188 (44)	376 (88)	1565 (369)
Fat content - of which saturated fatty acids		0,14 g	0,9 g 0,6 g
Carbohydrates - of which sugars			1,2 g 1,2 g
Protein	6,1 g	12 g	51 g
Salt	0,40 g	0,79 g	3,3 g
Total amino acids	8,430 mg	16,860 mg	70,251 mg
L-Leucine	2,125 mg	4,251 mg	17,711 mg
L-Isoleucine	1,120 mg	2,241 mg	9,337 mg
L-Valine	1,418 mg	2,835 mg	11,814 mg
L-Lysine	1,325 mg	2650 mg	11,043 mg
L-Threonine	683 mg	1,367 mg	5,695 mg
L-Phenylalanine	630 mg	1,259 mg	5,247 mg
L-Methionine	426 mg	851 mg	3,548 mg
L-Histidine	22 mg	44 mg	184 mg
L-Tryptophan	16 mg	32 mg	133 mg
L-Glutamic acid	227 mg	453 mg	1-888 mg
L-Aspartic acid	132 mg	263 mg	1,098 mg
L-Proline	76 mg	152 mg	632 mg
L-Alanine	62 mg	124 mg	516 mg
L-Serine	62 mg	124 mg	515 mg
L-Arginine	30 mg	60 mg	251 mg
L-Tyrosine	30 mg	60 mg	249 mg
L-Cysteine	24 mg	48 mg	198 mg
Glycine	23 mg	46 mg	192 mg

Ingredients: amino acids [L-leucine, L-lysine HCl, L-valine, L-isoleucine, L-thréonine, L-phénylalanine, L-méthionine], acidity regulators: citric acid, sodium citrates, malic acid; 12.5% whey hydrolysate protein (from milk), flavourings, anticaking agent: silicon dioxide; sweeteners: acesulfame-K, sucralose, cyclamates (Z); colors: carotenoids (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllines (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), medicinal charcoal (N). (A)-(Z) - Depending on the flavor of the ingredients used, see symbols (A-Z) next to the date of minimum durability.