NUTRAMINO PROTEIN WAFERS (2 x 19.5G)
Protein wafers
Composition :
Composition chocolate wafers :
Nutritional information
2 wafers = 39g
| For 2 wafers (39g) | Per 100g | ||
|---|---|---|---|
| Kilocalories | 182 kcal | 464 kcal | |
| Kilojoules | 756 kJ | 1931 kJ | |
| Protein | 7,8 g | 20 g | |
| Carbohydrates | 16 g | 40 g | |
| - of which Sugar | 0,3 g | 0,8 g | |
| - of which Polyols | 9,8 g | 25 g | |
| Lipids | 11 g | 28 g | |
| - of which saturated fats | 6,6 g | 17 g | |
| Fibers | 2,4 g | 6,2 g | |
| Salt | 0,12 g | 0,33 g | |
| **RDA not determined | |||
Chocolate ingredients :Sweeteners (maltitol, sucralose), palm oil, wheat protein isolate whey [milk], waffle (17%) (maize flour, starch, low-fat cocoa powder, sodium chloride, emulsifier: sodium lecithin)soy, thickener: guar gum, raising agent: ammonium carbonate, antioxidant: ascorbic acid), low-fat cocoa powder (9.6%), cocoa mass (2.4%), bulking agent (polydextrose), paste almonds, cocoa butter (0.5%), inulin, flavourings, emulsifier (dextrose lecithin) soy).
Composition chocolate-hazelnut wafers :
Nutritional information
2 wafers = 39g
| For 2 wafers (39g) | Per 100g | ||
|---|---|---|---|
| Kilocalories | 189 kcal | 485 kcal | |
| Kilojoules | 785 kJ | 2014 kJ | |
| Protein | 7,8 g | 20 g | |
| Carbohydrates | 15 g | 38 g | |
| - of which Sugar | 1 g | 2,5 g | |
| - of which Polyols | 9 g | 23 g | |
| Lipids | 12 g | 31 g | |
| - of which saturated fats | 5,9 g | 15 g | |
| Fibers | 2,1 g | 5,3 g | |
| Salt | 0,11 g | 0,29 g | |
| **RDA not determined | |||
Chocolate-hazelnut ingredients :Sweeteners (maltitol, sucralose), palm oil, wheat protein isolate whey [milk], waffle (16%) (maize flour, starch, low-fat cocoa powder, sodium chloride, emulsifier: sodium lecithin) soy, thickener: guar gum, raising agent: ammonium carbonate, antioxidant: ascorbic acid), hazelnuts (8.3%), low-fat cocoa powder, bulking agent (polydextrose), chocolate paste hazelnut (2%), paste almond, , milk skimmed powder, cocoa butter, inulin, emulsifier (milk lecithin) soy), butterfat [milk], aroma.
Composition vanilla wafers :
Nutritional information
2 wafers = 39g
| For 2 wafers (39g) | Per 100g | ||
|---|---|---|---|
| Kilocalories | 189 kcal | 485 kcal | |
| Kilojoules | 785 kJ | 2014 kJ | |
| Protein | 7,8 g | 20 g | |
| Carbohydrates | 15 g | 38 g | |
| - of which Sugar | 1,0 g | 2,5 g | |
| - of which Polyols | 9,0 g | 23g | |
| Lipids | 12 g | 31 g | |
| - of which saturated fats | 5,9 g | 15 g | |
| Fibers | 2,1 g | 5,3 g | |
| Salt | 0,11 g | 0,29 g | |
| **RDA not determined | |||
Vanilla ingredients :Sweeteners (maltitol, sucralose), Palm oil, Vegetable protein isolate wheat [MILK], waffle (16%) (corn flour, low-fat cocoa powder, sodium chloride, emulsifier: sodium lecithin)soy, thickener: guar gum, raising agent: ammonium carbonate, antioxidant: ascorbic acid, cocoa nibs (6.9%), MILK powder, cocoa butter, bulking agent (polydextrose) paste almondsEmulsifier (lecithin fromsoy), natural vanilla flavor.
Protein wafers