ISO WHEY ZERO (2.27KG)
Protein isolate!
Composition :
Nutritional information
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,579 kJ (372 kcal) | 19% | 395 kJ (93 kcal) | 790 kJ (186 kcal) |
|
Fats and oils - of which saturated fatty acids |
1,6 g 1 g |
2,3% 5% |
< 0,5 g 0,3 g |
0,8 g 0,5 g |
|
Carbohydrates - of which sugars |
5,2 g 0,8 g |
2% 0,89% |
1,3 g <0,5 g |
2,6 g < 0,5 g |
|
Protein |
84 g | 168% | 21 g | 42 g |
|
Salt |
0,71 g |
12 % | 0,18 g | 0,36 g |
|
AMINOGRAM |
||||
|
Essential amino acids (valine, isoleucine, leucine, histidine, lysine, methionine, phenylalanine, threonine, tryptophan) - of which total BCAAs |
9,448 mg 4,489 mg |
|||
|
Conditionally essential amino acids (tyrosine, arginine, cysteine, proline, glutamine and glutamic acid) |
7,144 mg | |||
|
Non-essential amino acids (alanine, aspartic acid, glycine, serine) |
4,408 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Nutritional values may vary according to flavour.
Ingredients Vanilla protein isolate whey 88% [protein isolate whey, emulsifier: lecithins (soy)], skimmer [partially hydrogenated coconut fat, milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], L-glutamine 2.5%, flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, color (tartrazine*).
Ingredients Chocolate protein isolate whey 84% [protein isolate whey, emulsifier: lecithins (soy)], low-fat cocoa powder, L-glutamine 4%, skimming agent [partially hydrogenated coconut fat, milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%.
Ingredients Strawberry protein isolate whey 87% [protein isolate whey, emulsifier: lecithins (soy)], L-glutamine 5%, creamer [partially hydrogenated coconut fat, milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, acid (citric acid), thickeners (carrageenan, xanthan gum), emulsifier: lecithins (soy), anti-caking agent (silicon dioxide), salt, L-Leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, colorant (Allura Red AC1 ).
Ingredients Banana protein isolate whey 90% [protein isolate whey, emulsifier: lecithins (soy)], L-glutamine 2.5%, creamer [partially hydrogenated coconut fat, milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, thickeners (carrageenan, xanthan gum), emulsifier: lecithins (soy), salt, anti-caking agent (silicon dioxide), acid (citric acid), L-Leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, color (tartrazine*).
Ingredients Pineapple - Mango protein isolate whey 89% [protein isolate whey, emulsifier: lecithins (soy)], L-glutamine 2.5%, creamer [partially hydrogenated coconut fat, milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, acid (citric acid), thickeners (carrageenan, xanthan gum), emulsifier: lecithins (soy), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, colorants (tartrazine*, Allura Red AC1 ).
Tiramisu ingredients protein isolate whey 86% [protein isolate whey, emulsifier: lecithins (soy)], skimmer [partially hydrogenated coconut fat, milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], L-glutamine 2.5%, flavourings, instant coffee, emulsifier: lecithins (soy, thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), cinnamon, L-isoleucine 0.1%, L-valine 0.1%. CAUTION: Tiramisu-flavoured product contains caffeine. Not recommended for children, pregnant or breast-feeding women. Caffeine content: 10 mg caffeine/100 ml ready-to-drink product.
Ingredients Lemon Cheesecake protein isolate whey 88% [protein isolate whey, emulsifier: lecithin (soya)], flavourings, L-Glutamine 2.5%, creamy [partially hydrogenated coconut fat, coconut powder] milk skim, emulsifiers (E471, E472a), glucose syrup, sucrose, milk proteins, stabilizer (potassium phosphates), anticaking agent (calcium phosphates)], acid (citric acid), thickeners (carrageenan, xanthan gum), emulsifier: lecithins (soy), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colorant (tartrazine ¹).
White chocolate ingredients protein isolate whey 87% [protein isolate whey emulsifier: lecithins (soy)], cream [partially hydrogenated coconut fat, coconut powder milk emulsifiers (E471, E472a), glucose syrup, sucrose, skimmed milk protein milk, stabilizer (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, L-Glutamine 2.5%, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%. ¹Tartrazine may have a negative effect on activity and attention in children.
Nutritional information salted caramel
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,575 kJ (371 kcal) | 19% | 394 kJ (93 kcal) | 788 kJ (186 kcal) |
|
Fats and oils - of which saturated fatty acids |
2,2 g 1,8 g |
3% 9% |
0,6 g 0,5 g |
1,1 g 0,9 g |
|
Carbohydrates - of which sugars |
3,4 g 1,5 g |
1% 2% |
0,9 g <0,5 g |
1,7 g 0,8 g |
|
Protein |
84 g | 168% | 21 g | 42 g |
|
Salt |
1,8 g |
30% | 0,45 g | 0,9 g |
|
Lactose |
1 g |
0,25 g | 0,5 g | |
|
Essential amino acids |
9,227 mg | |||
|
L-Histidine |
367 mg | |||
|
L-Isoleucine |
1,150 mg | |||
|
L-Leucine |
2,118 mg | |||
|
L-Lysine |
1,796 mg | |||
|
L-Methionine |
459 mg | |||
|
L-Phenylalanine |
624 mg | |||
|
L-Threonine |
1,265 mg | |||
|
L-Tryptophan |
334 mg | |||
|
L-Valine |
1,114 mg | |||
|
Conditional amino acids |
7,465 mg | |||
|
L-Arginine |
491 mg | |||
|
L-Cysteine |
623 mg | |||
|
L-Glutamine and glutamic acid |
4,689 mg | |||
|
L-Proline |
1,080 mg | |||
|
L-Tyrosine |
582 mg | |||
|
Non-essential amino acids |
4,307 mg | |||
|
L-Alanine |
936 mg | |||
|
L-Asparagine and aspartic acid |
2,092 mg | |||
|
Glycine |
350 mg | |||
|
L-Serine |
929 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Salted caramel ingredientsProtein isolatewhey(milk) [protein isolate fromwhey, emulsifier: lecithins (soy)] 87%, L-glutamine 5%, creamy blend [partially hydrogenated coconut fat,milkEmulsifiers (E471, E472a), glucose syrup, sugar, skimmed milk proteinmilk, stabilizer (potassium phosphates)], flavors, salt 1.3%, thickeners (carrageenan, xanthan gum), colorants (ammoniacal caramel), anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Nutritional information pineapple mango
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,554 kJ (366 kcal) | 18% | 389 kJ (91 kcal) | 777 kJ (183 kcal) |
|
Fats and oils - of which saturated fatty acids |
0,9 g 0,6 g |
1% 2% |
<0,5 g 0,2 g |
<0,5 g 0,3 g |
|
Carbohydrates - of which sugars |
2,7 g 1 g |
1% 1% |
0,7 g <0,5 g |
1,3 g <0,5 g |
|
Protein |
85 g | 171% | 21 g | 43 g |
|
Salt |
0,87 g |
15% | 0,22 g | 0,44 g |
|
Lactose |
0,79 g |
0,2 g | 0,4 g | |
|
Essential amino acids |
9,347 mg | |||
|
L-Histidine |
371 mg | |||
|
L-Isoleucine |
1,165 mg | |||
|
L-Leucine |
2,145 mg | |||
|
L-Lysine |
1,820 mg | |||
|
L-Methionine |
465 mg | |||
|
L-Phenylalanine |
633 mg | |||
|
L-Threonine |
1,281 mg | |||
|
L-Tryptophan |
339 mg | |||
|
L-Valine |
1,128 mg | |||
|
Conditional amino acids |
7,539 mg | |||
|
L-Arginine |
497 mg | |||
|
L-Cysteine |
632 mg | |||
|
L-Glutamine and glutamic acid |
4,727 mg | |||
|
L-Proline |
1,094 mg | |||
|
L-Tyrosine |
589 mg | |||
|
Non-essential amino acids |
4,364 mg | |||
|
L-Alanine |
949 mg | |||
|
L-Asparagine and aspartic acid |
2,119 mg | |||
|
Glycine |
355 mg | |||
|
L-Serine |
941 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Ingredients pineapple mangoProtein isolatewhey(milk) [protein isolate fromwhey, emulsifier: lecithins (soy)] 88%, L-glutamine 5%, flavours, acidifier (malic acid, citric acid), creamy blend [partially hydrogenated coconut fat,milkEmulsifiers (E471, E472a), glucose syrup, sugar, skimmed milk proteinmilk, stabilizer (potassium phosphates)], thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colorant (tartrazine, AC allure red).
Nutritional information cookie & cream
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,565 kJ (369 kcal) | 19% | 391 kJ (92 kcal) | 782 kJ (184 kcal) |
|
Fats and oils - of which saturated fatty acids |
1,4 g 1 g |
2% 5% |
<0,5 g 0,3 g |
0,7 g 0,5 g |
|
Carbohydrates - of which sugars |
4,1 g 1,2 g |
2% 1% |
1 g <0,5 g |
2 g 0,6 g |
|
Protein |
85 g | 169% | 21 g | 42 g |
|
Salt |
0,89 g |
15% | 0,22 g | 0,45 g |
|
Lactose |
0,83 g |
0,21 g | 0,45 g | |
|
Essential amino acids |
9,279 mg | |||
|
L-Histidine |
369 mg | |||
|
L-Isoleucine |
1,156 mg | |||
|
L-Leucine |
2,130 mg | |||
|
L-Lysine |
1,806 mg | |||
|
L-Methionine |
462 mg | |||
|
L-Phenylalanine |
628 mg | |||
|
L-Threonine |
1,272 mg | |||
|
L-Tryptophan |
336 mg | |||
|
L-Valine |
1,120 mg | |||
|
Conditional amino acids |
7,640 mg | |||
|
L-Arginine |
493 mg | |||
|
L-Cysteine |
627 mg | |||
|
L-Glutamine and glutamic acid |
4,849 mg | |||
|
L-Proline |
1,086 mg | |||
|
L-Tyrosine |
585 mg | |||
|
Non-essential amino acids |
4,331 mg | |||
|
L-Alanine |
942 mg | |||
|
L-Asparagine and aspartic acid |
2,103 mg | |||
|
Glycine |
352 mg | |||
|
L-Serine |
934 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Ingredients cookies & creamProtein isolatewhey(milk) [protein isolate fromwhey, emulsifier: lecithins (soy)] 87%, L-glutamine 5.5%, flavours (contains caffeine), creamy blend [partially hydrogenated coconut fat,milkEmulsifiers (E471, E472a), glucose syrup, sugar, skimmed milk proteinmilk, stabilizer (potassium phosphates)], thickeners (cellulose gum, xanthan gum), chocolate chips (cocoa mass, cocoa butter, low-fat cocoa powder), emulsifier [potassium lecithin]soy), flavouring], salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Tiramisu nutritional information
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,594 kJ (376 kcal) | 19% | 399 kJ (94 kcal) | 797 kJ (188 kcal) |
|
Fats and oils - of which saturated fatty acids |
2,6 g 2,3 g |
4% 11% |
0,7 g 0,6 g |
1,3 g 1,1 g |
|
Carbohydrates - of which sugars |
4,6 g 1,7 g |
2% 2% |
1,1 g <0,5 g |
2,3 g 0,8 g |
|
Protein |
83 g | 166% | 21 g | 42 g |
|
Salt |
0,92 g |
15% | 0,23 g | 0,46 g |
|
Lactose |
1,1 g |
0,27 g | 0,53 g | |
|
Essential amino acids |
9,046 mg | |||
|
L-Histidine |
359 mg | |||
|
L-Isoleucine |
1,128 mg | |||
|
L-Leucine |
2,077 mg | |||
|
L-Lysine |
1,761 mg | |||
|
L-Methionine |
450 mg | |||
|
L-Phenylalanine |
612 mg | |||
|
L-Threonine |
1,239 mg | |||
|
L-Tryptophan |
328 mg | |||
|
L-Valine |
1,092 mg | |||
|
Conditional amino acids |
7,482 mg | |||
|
L-Arginine |
481 mg | |||
|
L-Cysteine |
611 mg | |||
|
L-Glutamine and glutamic acid |
4,761 mg | |||
|
L-Proline |
1,059 mg | |||
|
L-Tyrosine |
570 mg | |||
|
Non-essential amino acids |
4,222 mg | |||
|
L-Alanine |
918 mg | |||
|
L-Asparagine and aspartic acid |
2,050 mg | |||
|
Glycine |
343 mg | |||
|
L-Serine |
911 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Tiramisu ingredientsProtein isolatewhey(milk) [protein isolate fromwhey, emulsifier: lecithins (soy)] 85%, L-glutamine 5.5%, creamy blend [partially hydrogenated coconut fat,milkEmulsifiers (E471, E472a), glucose syrup, sugar, skimmed milk proteinmilk, stabilizer (potassium phosphates)], flavourings (contains caffeine), instant coffee, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), cinnamon powder, L-Isoleucine 0.1%, L-Valine 0.1%.
Nutritional information chocolate toffee
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,570 kJ (370 kcal) | 19% | 393 kJ (93 kcal) | 785 kJ (185 kcal) |
|
Fats and oils - of which saturated fatty acids |
1,8 g 1,4 g |
3% 7% |
<0,5 g 0,4 g |
0,9 g 0,7 g |
|
Carbohydrates - of which sugars |
4,7 g 1,5 g |
2% 2% |
1,2 g <0,5 g |
2,3 g 0,7 g |
|
Protein |
83 g | 167% | 21 g | 42 g |
|
Salt |
1,5 g |
24% | 0,36 g | 0,73 g |
|
Lactose |
0,92 g |
0,23 g | 0,46 g | |
|
Essential amino acids |
9,050 mg | |||
|
L-Histidine |
359 mg | |||
|
L-Isoleucine |
1,128 mg | |||
|
L-Leucine |
2,078 mg | |||
|
L-Lysine |
1,762 mg | |||
|
L-Methionine |
451 mg | |||
|
L-Phenylalanine |
612 mg | |||
|
L-Threonine |
1,240 mg | |||
|
L-Tryptophan |
328 mg | |||
|
L-Valine |
1,092 mg | |||
|
Conditional amino acids |
7,476 mg | |||
|
L-Arginine |
481 mg | |||
|
L-Cysteine |
611 mg | |||
|
L-Glutamine and glutamic acid |
4,754 mg | |||
|
L-Proline |
1,059 mg | |||
|
L-Tyrosine |
571 mg | |||
|
Non-essential amino acids |
4,224 mg | |||
|
L-Alanine |
918 mg | |||
|
L-Asparagine and aspartic acid |
2,051 mg | |||
|
Glycine |
344 mg | |||
|
L-Serine |
911 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Chocolate toffee ingredientsProtein isolatewhey(milk) [protein isolate fromwhey, emulsifier: lecithins (soy)] 85%, L-glutamine 5.5%, flavours, creamy blend [partially hydrogenated coconut fat,milkEmulsifiers (E471, E472a), glucose syrup, sugar, skimmed milk proteinmilk, stabilizer (potassium phosphates)], colorant (ammoniacal caramel), thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Nutritional information cafe latte
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,592 kJ (375 kcal) | 19% | 398 kJ (94 kcal) | 796 kJ (188 kcal) |
|
Fats and oils - of which saturated fatty acids |
2,4 g 2 g |
3% 10% |
0,6 g 0,5 g |
1,2 g 1 g |
|
Carbohydrates - of which sugars |
4,9 g 1,6 g |
2% 2% |
1,2 g <0,5 g |
2,4 g 0,8 g |
|
Protein |
83 g | 166% | 21 g | 42 g |
|
Salt |
0,79 g |
13% | 0,2 g | 0,4 g |
|
Lactose |
1 g |
0,25 g | 0,51 g | |
|
Essential amino acids |
9,046 mg | |||
|
L-Histidine |
359 mg | |||
|
L-Isoleucine |
1,128 mg | |||
|
L-Leucine |
2,077 mg | |||
|
L-Lysine |
1,761 mg | |||
|
L-Methionine |
450 mg | |||
|
L-Phenylalanine |
612 mg | |||
|
L-Threonine |
1,239 mg | |||
|
L-Tryptophan |
328 mg | |||
|
L-Valine |
1,092 mg | |||
|
Conditional amino acids |
7,483 mg | |||
|
L-Arginine |
481 mg | |||
|
L-Cysteine |
611 mg | |||
|
L-Glutamine and glutamic acid |
4,762 mg | |||
|
L-Proline |
1,059 mg | |||
|
L-Tyrosine |
570 mg | |||
|
Non-essential amino acids |
4,222 mg | |||
|
L-Alanine |
918 mg | |||
|
L-Asparagine and aspartic acid |
2,050 mg | |||
|
Glycine |
343 mg | |||
|
L-Serine |
911 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Ingredients - latte flavorsProtein isolatewhey(milk)[protein isolate fromwhey (milk), emulsifier: lecithins (soy)] 84%, L-glutamine 5.5%, flavours (contains caffeine), creamy blend [partially hydrogenated coconut fat,skim milkPowder, emulsifiers (E471, E472a), glucose syrup, sugar, wheat proteinmilk, stabilizer (potassium phosphates)], instant coffee 2.4%, thickeners (cellulose gum, xanthan gum), colorants (ammoniacal caramel), anti-caking agent (silicon dioxide), salt, caffeine anhydrous, L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Nutritional information black cookie
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,585 kJ (374 kcal) | 19% | 396 kJ (93 kcal) | 793 kJ (187 kcal) |
|
Fats and oils - of which saturated fatty acids |
2 g 1,6 g |
3% 8% |
0,5 g 0,4 g |
1 g 0,8 g |
|
Carbohydrates - of which sugars |
4,4 g 2 g |
2% 2% |
1,1 g 0,5 g |
2,2 g 1 g |
|
Protein |
84 g | 168% | 21 g | 42 g |
|
Salt |
0,94 g |
16% | 0,24 g | 0,47 g |
|
Lactose |
0,87 g |
0,22 g | 0,47 g | |
|
Essential amino acids |
9,164 mg | |||
|
L-Histidine |
364 mg | |||
|
L-Isoleucine |
1,142 mg | |||
|
L-Leucine |
2,104 mg | |||
|
L-Lysine |
1,784 mg | |||
|
L-Methionine |
456 mg | |||
|
L-Phenylalanine |
620 mg | |||
|
L-Threonine |
1,256 mg | |||
|
L-Tryptophan |
332 mg | |||
|
L-Valine |
1,106 mg | |||
|
Conditional amino acids |
7,558 mg | |||
|
L-Arginine |
487 mg | |||
|
L-Cysteine |
619 mg | |||
|
L-Glutamine and glutamic acid |
4,801 mg | |||
|
L-Proline |
1,073 mg | |||
|
L-Tyrosine |
578 mg | |||
|
Non-essential amino acids |
4,278 mg | |||
|
L-Alanine |
930 mg | |||
|
L-Asparagine and aspartic acid |
2,077 mg | |||
|
Glycine |
348 mg | |||
|
L-Serine |
923 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Ingredients - black cookie flavorProtein isolatewhey(milk)[protein isolate fromwhey (milk), emulsifier: lecithins (soy)] 86%, L-glutamine 5.5%, cookie pieces 3% [farine de riz, sucre, amidon de maïs, huile de coco raffinée, cacao maigre en poudre, sirop de glucose, sel, épaississant (gomme guar), poudre à lever (bicarbonate d'ammonium, bicarbonate de sodium), arômes],creamy blend [partially hydrogenated coconut fat,skim milkPowder, emulsifiers (E471, E472a), glucose syrup, sugar, wheat proteinmilk, stabilizer (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Pistachio nutritional information
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,604 kJ (378 kcal) | 19% | 401 kJ (95 kcal) | 802 kJ (189 kcal) |
|
Fats and oils - of which saturated fatty acids |
3 g 2,6 g |
4% 13% |
0,7 g 0,7 g |
1,5 g 1,3 g |
|
Carbohydrates - of which sugars |
3,9 g 1,8 g |
2% 2% |
1 g <0,5 g |
1,9 g 0,9 g |
|
Protein |
84 g | 167% | 21 g | 42 g |
|
Salt |
0,99 g |
17% | 0,25 g | 0,5 g |
|
Lactase |
1,1 g |
0,28 g | 0,5 g | |
|
Essential amino acids |
9,222 mg | |||
|
L-Histidine |
366 mg | |||
|
L-Isoleucine |
1,150 mg | |||
|
L-Leucine |
2,117 mg | |||
|
L-Lysine |
1,795 mg | |||
|
L-Methionine |
459 mg | |||
|
L-Phenylalanine |
624 mg | |||
|
L-Threonine |
1,264 mg | |||
|
L-Tryptophan |
334 mg | |||
|
L-Valine |
1,113 mg | |||
|
Conditionally essential amino acids |
7,472 mg | |||
|
L-Arginine |
490 mg | |||
|
L-Cysteine |
623 mg | |||
|
L-Glutamine and glutamic acid |
4,697 mg | |||
|
L-Proline |
1,080 mg | |||
|
L-Tyrosine |
582 mg | |||
|
Non-essential amino acids |
4,306 mg | |||
|
L-Alanine |
936 mg | |||
|
L-asparagine and aspartic acid |
2,091 mg | |||
|
Glycine |
350 mg | |||
|
L-Serine |
929 mg |
*AR: reference intake value for an average adult (8,400 kJ / 2,000 kcal)
Ingredients - Pistachio flavorProtein isolatewhey(milk) [protein isolate fromwhey (milk), emulsifier: lecithins (soy)] 86%, creamy blend [partially hydrogenated coconut fat,milkEmulsifiers (E471, E472a), glucose syrup, sugar, skimmed milk proteinmilk, stabilizer (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, colourings (tartarzine*, indigontine).
*Tartrazine may have an adverse effect on activity and attention in children.
Nutritional information nOISETTE
Serving size: 25 g
| Per 100 g | AR%* | 25 g | 50 g | |
|---|---|---|---|---|
|
Energy kJ (kcal) |
1,574 kJ (371 kcal) | 19% | 393 kJ (93 kcal) | 787 kJ (186 kcal) |
|
Fats and oils - of which saturated fatty acids |
2,7 g 2,1 g |
4% 11% |
0,7 g 0,5 g |
1,3 g 1,1 g |
|
Carbohydrates - of which sugars |
2,7 g 1,5 g |
1% 2% |
0,7 g <0,5 g |
1,4 g 0,8 g |
|
Protein |
84 g | 167% | 21 g | 42 g |
|
Salt |
Protein isolate!