CHOCOLATE CAKE (7 x 33G)
Soft cakes
Composition :
Nutritional information
1 portion = 30g
| Per 30g | |||
|---|---|---|---|
| Kilocalories | 119kcal | ||
| Protein | 17g | ||
| Carbohydrates | 4.9g | ||
| - of which Sugars | 3.4g | ||
| Fats | 3.0g | ||
| - of which Saturated fat | 1.4g | ||
| Fibre | 2.2g | ||
| Salt | 0.37g | ||
| Calcium | 113mg | ||
| Phosphorus | 148mg | ||
| **RDA not determined | |||
Ingredients:Milk proteins (emulsifier: lecithins), chocolate flakes (sucrose, cocoa mass and butter, emulsifier: lecithins (soya), coating agent: E904, natural vanilla flavouring) (19%), egg white and yolk, soya proteins (emulsifier: lecithins (soya)), low-fat cocoa powder (6%), wheat gluten, wheat fiber, flavorings, thickener (guar gum), raising agents (sodium diphosphates and carbonates (contains: wheat), anti-caking agent (magnesium carbonate), salt, vitamins (C, E, B3, A, B5, B12, B6, B1, B2, B9, B8), maltodextrin.
Soft cakes