ENTREMET PROTEIN (7x26G)
Entremets with protein
Composition Dark Chocolate Dessert :
For 26g | |||
---|---|---|---|
Kilocalories | 93kcal | ||
Protein | 18g | ||
Carbohydrates | 2.5g | ||
- of which Sugars | 1.2g | ||
- of which Starch | 1.3g | ||
Fats | 0.8g | ||
- of which saturated fat | 0.4g | ||
Fibre | 1.8g | ||
Salt | 0.24g | ||
Calcium | 215mg | ||
**RDA not determined |
Ingredients Dark Chocolate Dessert :Milk proteins ; cocoa powder ( soya lecithin ) (16%); thickeners: guar gum, carboxymethylcellulose; flavourings (gluten); salt; acidity regulator: dipotassium phosphate; methionine; sweeteners: aspartame (contains a source of phenylalanine), acesulfame potassium; anti-caking agent: silicon dioxide; emulsifier: soya lecithin .
Composition Vanilla Dessert
Per 22.5g | |||
---|---|---|---|
Kilocalories | 79kcal | ||
Proteins | 18g | ||
Carbohydrates | 1.0g | ||
- of which Sugars | 0.3g | ||
- of which Starch | 0.7g | ||
Fats | 0.2g | ||
- of which saturated fat | 0.1g | ||
Fibre | 0.6g | ||
Salt | 0.16g | ||
Calcium | 281mg | ||
**RDA not determined |
Ingredients Vanilla Dessert: Protein blend (calciumcaseinate (milk), whey protein concentrate (milk)); thickeners: cellulose, sodium carboxymethylcellulose, corn starch; flavoring; salt; sweeteners: aspartame, acesulfame potassium; methionine; anticaking agent: silicon dioxide; acidity regulator: magnesium oxide; color: beta-carotene.
Composition Dessert Caramel
Per 23g | |||
---|---|---|---|
Kilocalories | 81kcal | ||
Proteins | 18g | ||
Carbohydrates | 1.6g | ||
- of which Sugars | 0.4g | ||
- of which Starch | 1.2g | ||
Fats | 0.2g | ||
- of which saturated fat | 0.1g | ||
Fiber | 0.4g | ||
Salt | 0.37g | ||
Calcium | 278mg | ||
**RDA not determined |
Ingredients Dessert Caramel: Protein blend (calciumcaseinate (milk), whey protein concentrate (milk)); thickeners: corn starch, cellulose, sodium carboxymethylcellulose; flavoring (milk); salt; colors: caramel, beta-carotene; sweeteners: aspartame (contains a source of phenylalanine), acesulfame potassium; methionine; anticaking agent: silicon dioxide; acidity regulator: magnesium oxide.