PROTEIN OMELETTE (7 x 28G)
Omelette 18g protein
Composition Omelette Cheese :
For 31g | |||
---|---|---|---|
Kilocalories | 129kcal | ||
Proteins | 18g | ||
Carbohydrates | 2.9g | ||
- of which Sugar | 0.3g | ||
- of which starch | 2.6g | ||
Lipids | 5g | ||
- of which saturated fats | 1.9g | ||
Fibers | 0.2g | ||
Salt | 1.86g | ||
**RDA not determined |
Ingredients Cheese OmeletteProtein blend (white egg and Egg powder, protein isolate whey [milk]); flavouring; powdered cheeses (milk) (5%); salt; leavening agents (sodium diphosphate, potassium and sodium bicarbonate, calcium monophosphate, calcium sulfate); thickener (sodium carboxymethylcellulose); spices; maltodextrin; emulsifiers (mono and diglycerides, sodium lecithin, sodium citric acid) soy); anti-caking agent: silicon dioxide; colorants (beta-carotene, turmeric).
Composition Omelette Fines Herbes :
For 28g | |||
---|---|---|---|
Kilocalories | 112kcal | ||
Proteins | 18g | ||
Carbohydrates | 1.1g | ||
- of which Sugar | 0.3g | ||
- of which starch | 0.8g | ||
Lipids | 3.9g | ||
- of which saturated fats | 1.3g | ||
Fibers | 0.3g | ||
Salt | 1.68g | ||
**RDA not determined |
Ingredients Herb Omelette: Protein blend (whiteegg andEggPowder, protein isolate whey (milk)); salt; thickener (carboxymethylcellulose); emulsifiers (mono and diglycerides, dextrose lecithin)soy); leavening agents (sodium diphosphate, potassium and sodium bicarbonate, calcium monophosphate, calcium sulfate); pepper; colors (beta-carotene, turmeric); flavors (milk); herbes de Provence (1%); parsley (0.1%); anti-caking agent (silicon dioxide).
Composition Porcini omelette :
For 29.5g | |||
---|---|---|---|
Kilocalories | 120kcal | ||
Proteins | 18g | ||
Carbohydrates | 3g | ||
- of which Sugar | 1g | ||
- of which starch | 2g | ||
Lipids | 4g | ||
- of which saturated fats | 1.3g | ||
Fibers | 0.2g | ||
Salt | 1.21g | ||
**RDA not determined |
Ingredients Porcini Omelette:Protein blend (whiteeggandEggPowder, whey protein isolate (milk, soy)); dehydrated porcini mushrooms (2%); flavours (milk); thickener (sodium carboxymethylcellulose); emulsifiers: mono- and diglycerides, lecithin fromsoy); leavening agents (sodium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, calcium monophosphate, calcium sulfate); maltodextrin; pepper; salt; colorants (beta-carotene, turmeric); anticaking agent (silicon dioxide); parsley.
Composition Omelette Basquaise :
For 27g | |||
---|---|---|---|
Kilocalories | 94kcal | ||
Proteins | 19g | ||
Carbohydrates | 3.7g | ||
- of which Sugar | 0.9g | ||
Lipids | 0.3g | ||
- of which saturated fats | 0.1g | ||
Fibers | 0.5g | ||
Salt | 1.23g | ||
Calcium | 198mg | ||
Phosphorus | 119mg | ||
**RDA not determined |
Ingredients Omelette Basquaise :Proteins frommilk[émulsifiant (lécithines)], whiteegg powder, dehydrated vegetables (red bell pepper juice powder, onion, tomato), salt, spices and herbs (turmeric, thyme, parsley, garlic, paprika, oregano, basil), flavoring, Espelette pepper (0.2%), anti-caking agent (magnesium carbonate).