PROTEIN SOUP (7 x 28G)
Soup 18 g protein
Composition :
Composition Curry Slimming Soup :
Nutritional information
1 portion = 25.5g
| For 25,5g | |||
|---|---|---|---|
| Kilocalories | 85kcal | ||
| Proteins | 18g | ||
| Carbohydrates | 1.3g | ||
| - of which Sugars | 0.3g | ||
| - of which Starch | 1g | ||
| Fats | 0.7g | ||
| - of which saturated fat | 0.15g | ||
| Fiber | 0.9g | ||
| Salt | 1.38g | ||
| Calcium | 180mg | ||
| **RDA not determined | |||
Ingredients Curry Soup: Protein blend ( dairy protein(milk), vegetable protein(soy)); flavors(milk, egg, celery, mustard); curry powder(celery, gluten) (3.9%); salt; onion powder; acidity regulator: potassium citrate; thickeners: xanthan gum, guar gum, sodium alginate, sodium methylcellulose; yeast extract; methionine; turmeric; anti-caking agent: silicon dioxide; parsley; emulsifier: soya lecithin.
Composition Thai Slimming Soup :
Nutritional information
1 portion = 28g
| Per 28g | |||
|---|---|---|---|
| Kilocalories | 84kcal | ||
| Proteins | 18g | ||
| Carbohydrates | 1g | ||
| - of which Sugars | 0.3g | ||
| - of which Polyols | 1.9g | ||
| Fats | 0.8g | ||
| - of which saturated fat | 0.1g | ||
| Fibre | 0.3g | ||
| Salt | 1.53g | ||
| Calcium | 160mg | ||
| **RDA not determined | |||
Ingredients Thai Soup: Protein blend (vegetable protein(soy) and milk protein); hydrolyzed gelatin; salt; flavors (yeast extract, onion, garlic, kale, mushroom, black pepper, ginger); coconut milk powder(milk); spices; onion powder; flavor enhancer: sodium glutamate; yeast extract; color: apo-carotene(soy); anti-binding agent: silicon dioxide, flavor.
Soup 18 g protein