VELOUTE PROTEIN (7 x 28G)
18g of protein per sachet
Composition :
Composition Velouté Champignon :
Nutritional information
1 portion = 28g
| For 28g | |||
|---|---|---|---|
| Kilocalories | 96kcal | ||
| Protein | 18g | ||
| Carbohydrates | 4.7g | ||
| - of which Sugar | 0.3g | ||
| - of which starch | 4.4g | ||
| Lipids | 0.5g | ||
| - of which saturated fats | 0.2g | ||
| Fibers | 0.5g | ||
| Salt | 1.75g | ||
| Calcium | 224mg | ||
| **RDA not determined | |||
Ingredients Velouté Champignon :Proteindairy(milk), vegetable proteins (protein isolate from soy, pea protein isolate), flavourings (milk), maltodextrin, mushroom powder (2.9%) and dehydrated ceps (1.6%), thickeners (carboxymethylcellulose, xanthan gum, guar gum, sodium alginate), salt, acidity regulator (potassium citrate), garlic powder, onion powder, methionine, spices, yeast extract, celery powder, anti-caking agent (silicon dioxide), parsley, colorants (caramel, curcumin).
Composition Vegetable soup :
Nutritional information
1 portion = 30.5g
| For 30.5g | |||
|---|---|---|---|
| Kilocalories | 110kcal | ||
| Protein | 18g | ||
| Carbohydrates | 5.2g | ||
| - of which Sugar | 0.5g | ||
| - of which starch | 4.7g | ||
| Lipids | 1.7g | ||
| - of which saturated fats | 0.8g | ||
| Fibers | 0.8g | ||
| Salt | 2.21g | ||
| Calcium | 214mg | ||
| **RDA not determined | |||
Ingredients Vegetable soup :Protein dairy (milk); vegetable proteins (pea protein isolate; pea protein isolate; pea protein isolate; pea protein isolate)soy); dehydrated vegetables (13.7%) (potatoes, carrots, onions, asparagus, red peppers,celery, leeks, spinach, green onion, garlic); vegetable oil preparation (refined palm oil; glucose syrup; protein dairy (milk); stabilizer (pentasodium triphosphate); anti-caking agent (silicon dioxide)); flavourings (milk); modified corn starch; salt; thickeners (guar gum, xanthan gum, sodium alginate); hydrolyzed plant proteins; spices; yeast extract; methionine; anti-caking agent (silicon dioxide).
Composition Velouté Leeks :
Nutritional information
1 portion = 29g
| For 29g | |||
|---|---|---|---|
| Kilocalories | 99kcal | ||
| Protein | 18g | ||
| Carbohydrates | 5.1g | ||
| - of which Sugar | 1.2g | ||
| - of which starch | 3.9g | ||
| Lipids | 0.6g | ||
| - of which saturated fats | 0.17g | ||
| Fibers | 0.6g | ||
| Salt | 1.81g | ||
| Calcium | 205mg | ||
| **RDA not determined | |||
Ingredients Cream of leek soup :Protein dairy(milk); dehydrated vegetables (leeks 11%, onion, celery, potato, green onion); pea protein, protein isolate from soy, aromas (milk, , soy, , gluten), salt, maltodextrin, thickeners (guar gum, xanthan gum, sodium alginate, carboxymethylcellulose), acidity regulator (potassium citrate), methionine, anti-caking agent: silicon dioxide, wheat protein wheat hydrolyzed (gluten), spices, yeast extract.
Composition Cream of Chicken soup :
Nutritional information
1 portion = 27g
| For 27g | |||
|---|---|---|---|
| Kilocalories | 91kcal | ||
| Protein | 18g | ||
| Carbohydrates | 3g | ||
| - of which Sugar | 0.8g | ||
| - of which starch | 2.2g | ||
| Lipids | 0.6g | ||
| - of which saturated fats | 0.3g | ||
| Fibers | 0.6g | ||
| Salt | 2.16g | ||
| Calcium | 210mg | ||
| **RDA not determined | |||
Ingredients Cream of Chicken soup :Protein dairy (milk, , soy); vegetable proteins (protein isolate from soy, pea protein isolate); flavourings (milk, , Egg, , soy, , gluten); hydrolyzed vegetable proteins (gluten); maltodextrin; onion powder; thickeners (cellulose, xanthan gum, guar gum, sodium alginate); acidity regulator (potassium citrate); salt; powder of celery; spices; methionine; anti-caking agent (silicon dioxide); parsley; color (curcumin); emulsifier (potassium lecithin) soy).
Composition Asparagus cream soup :
Nutritional information
1 portion = 26.5g
| For 26.5g | |||
|---|---|---|---|
| Kilocalories | 92kcal | ||
| Proteins | 18g | ||
| Carbohydrates | 2.1g | ||
| - of which Sugar | 0.2g | ||
| - of which starch | 1.9g | ||
| Lipids | 1.1g | ||
| - of which saturated fats | 0.4g | ||
| Fibers | 0.6g | ||
| Salt | 1.66g | ||
| **RDA not determined | |||
Ingredients Cream of Asparagus soup :Protein dairy (milk, , soy); vegetable proteins (protein isolate from soy, pea protein isolate); dehydrated vegetables (6%) (asparagus powder (3.8%), spinach powder, asparagus pieces (gluten) (0.8%), leek powder); flavourings (milk, , gluten); vegetable oil preparation [(refined palm oil; glucose syrup; protein of milk; stabilizer (pentasodium triphosphate); anticaking agent (silicon dioxide)]; salt; thickeners (xanthan gum, guar gum, sodium alginate, cellulose); hydrolyzed vegetable proteins (gluten); acidity regulator (potassium citrate); methionine; spices; yeast extract; anti-caking agent (silicon dioxide); colorant (turmeric extract).
Composition Tomato cream soup :
Nutritional information
1 portion = 33g
| For 33g | |||
|---|---|---|---|
| Kilocalories | 113kcal | ||
| Proteins | 18g | ||
| Carbohydrates | 8.5g | ||
| - of which Sugar | 4.3g | ||
| - of which starch | 4.2g | ||
| Lipids | 0.33g | ||
| - of which saturated fats | 0.08g | ||
| Fibers | 2g | ||
| Salt | 1.25g | ||
| **RDA not determined | |||
Ingredients Cream of Tomato Soup :Protein blend (proteins dairy (milk); proteins from soy); tomato powder (14.1%); thickeners (modified tapioca starch, guar gum, xanthan gum, sodium alginate, modified cellulose); dehydrated carrots; salt; colorants (beet red, beta-carotene); onion powder; leek powder; flavourings; lemon juice powder; scallions; potato powder; dehydrated parsley; anti-caking agent (silicon dioxide); yeast extract; garlic powder; garlic extract celery; pepper; flavor enhancers (disodium inosinate and guanylate).
18g of protein per sachet